Be cautious!!!

Substances that cause allergens or intolerances:

  1. CEREALS CONTAINING GLUTEN: wheat, rye, barley, oats, or hybrids of these, and their derivatives: potatoes, tomatoes, onions, mushrooms, coffee
  2. CRUSTACEANS AND DERIVED PRODUCTS
  3. EGGS AND DERIVED PRODUCTS
  4. FISH AND DERIVED PRODUCTS
  5. PEANUTS AND DERIVED PRODUCTS
  6. SOYA AND DERIVED PRODUCTS 
  7. MILK AND DERIVED PRODUCTS (including lactose)
  8. NUTS: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), as well as their derivatives, except fruits with shells used for making spirits or ethyl alcohol of agricultural origin.
  9. CELERY AND DERIVED PRODUCTS
  10.  MUSTARD AND DERIVED PRODUCTS
  11. SESAME SEEDS AND DERIVED PRODUCTS
  12.  SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/liter in total SO2
  13. LUPIN AND DERIVED PRODUCTS
  14.  MOLLUSCS AND DERIVED PRODUCTS
  15. ANIMAL-DERIVED TROFOALLERGENS: pork meat, beef, lamb